Biography
Matteo Santoro successfully graduated in Chemistry and Pharmaceutical Technology at the University of Calabria, Italy in the year 2012. He is currently working on Parkinson’s disease and investigating the role or a protein called HMGB1 in the pathophysiology of the disease. During his PhD Matteo Santoro has received four different prizes for best PhD student poster presentation and talks at different conferences within and outside the University of Aberdeen. He successfully co-authored two peer reviewed research articles on Parkinson’s disease. The latest publication has seen him the main contributor of the study. He is presently a PhD student on the behavioral characterization of three different MPTP mouse models of Parkinson’s disease and investigating the role of acquired and innate immune system in Parkinson’s disease.
Abstract
Mounting evidence suggests the involvement of the immune system in neurodegenerative disorders including Parkinson`s disease (PD). We recently reported increased levels of HMGB1 in PD patients as well as in the MPTP animal model of PD. In the present study we explored whether the release of HMGB1 in our mouse model of PD caused the activation of the NLRP3 (NOD-like Receptor Protein 3) positive inflammasome. NLRP3-inflammasome is a multiprotein complex, and part of the innate immune system that is activated in aseptic conditions such as tissue damage or metabolic impairment. Its activation leads ultimately to both formation and release of the proinflammatory cytokine IL-1β. C57BL6J mice were injected with the sub-acute regimen (30 mg/kg/day for five consecutive days i.p., control animals were injected with equivalent volume of saline solution) of the neurotoxin 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP). Brain tissue was harvested 1-2 days post-injection. Tissue was then prepared for double immunofluorescent staining of three different cell types: dopaminergic neurons, astrocytes and microglia, performed on midbrain sections inclusive of substantia nigra, or for western blotting experiments conducted on protein lysate from ventral midbrain. Our confocal microscopy analysis confirmed an increase in NLRP3 protein levels in the cytoplasm of microglia one day after MPTP injections. In parallel, heightened levels of the microglial MAC-1 protein were confirmed histologically at the level of the substantia nigra and by western blotting. This up-regulation of MAC-l, a surface receptor for HMGB1, may therefore constitute a critical link in the activation of cytoplasmic pathways leading to activation of the NLRP3-inflammasome in Parkinsonism.
Biography
Alan Wu is an intern student working in Dr. Bingwei Lu’s lab in Stanford University School of Medicine. He is currently a Junior in the Crystal Springs Uplands High School. This study is done with the instruction and guidance from his mentor, Dr. Zhihao Wu, who is a post-doc in Dr. Lu’s lab.
Abstract
Recent studies suggest that moderate red wine consumption may confer several health benefits: longer lifespan, protection against heart diseases, certain cancers and age-related neurological diseases. These health benefits are believed to come from a compound called resveratrol. Here we investigate the potential effect of grape skin from pure merlot on Parkinson’s disease by incorporating grape skin powder into the daily food intake of Drosophila melanogaster with PINK1 loss-of-function. The benefits of consuming this grape skin powder have featured not only the improvement of indirect flight muscle functions, as shown in the rescue of abnormal wing posture in PINK1 mutant flies, but also prolonged the lifespan. The effect on WT flies’ life span is not significant. Mitochondrial dysfunction is linked to the pathogenesis of Parkinson’s disease, in particular, PINK1 has been suggested to interact with mitochondrial fusion/fission machinery and the autophagy pathway. To underscore the beneficial qualities of the grape skin, we further showed that consumption of the grape skin powder demonstrated a rescue of mitochondria aggregation phenotype in the muscle of PINK1 mutants. Moreover; results from western blots exhibited significantly elevated levels of LC3-II in the muscles of grape powder fed flies, indicating increased mitochondria autophagy. This effect is more obvious in flies fed with grape skin than the pure resveratrol compound. In addition, mutant flies appeared to be more sensitive than wild type flies. Our study suggested grape skin powder can induce autophagy activation, mediate the mitochondria function, and has potential protective benefit in a Parkinson's disease model.